4701 N 5th St Highway, Temple, Pennsylvania 19560

Greek Salad

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Greek Salad

Ingredients:

2 cups of feta cheese crumbles

1 pint of cherry tomatoes, rinsed

1 10 ounce jar of Kalamata olives, drained

2 medium ripe avocados (or 1 large, 1 small)

1/4 cup of olive oil

1/4 teaspoon of salt (preferably sea or pink Himalayan)

1/4 teaspoon of black pepper

1/8 teaspoon of cayenne pepper

1/8 teaspoon of garlic powder

1/2 of a lemon (optional)

Instructions:

Slice olives and cherry tomatoes. Skin and pit avocados, then dice into bite-sized pieces. Combine spices/seasonings and oil for dressing. Place olives, tomatoes, feta, and avocados in a large bowl and gently fold with a spoon or rubber spatula. Drizzle dressing on salad and again, toss gently to distribute. Proportions of all ingredients can be tailored to taste. Makes approximately 6 servings.


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